PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
Sunday, Monday, & Tuesday | 2/22 - 2/24
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
SOUP & SALAD
A velvety blend of sweet carrots and creamy coconut milk, enhanced with a warming spice of fresh ginger and turmeric. This delightful soup is slow-simmered to develop a rich, smooth texture, and finished with a touch of aromatic spices and lemon.
Fresh cut curly leaf kale, carrot, blueberry, sweet potato, toasted sunflower seeds, and almonds with a house made rosemary Meyer lemon vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
Made with whole, fresh meyer lemon, extra virgin olive oil, avocado oil, Dijon mustard, chia seed, sea salt, honey.
Entree’s
Your choice of wild or farm raised Scottish salmon along side an herb-infused polenta cake topped with our house-made red pepper romesco, layered with a savory mushroom, leek, and white bean ragout. 7-8ounce portion of salmon, 5 ounce portion of polenta, 3 ounces of romesco sauce, 9 ounces of ragout. Choose the low carb version to substitute roast beets in place of the polenta.
Iconic San Francisco-born seafood stew: Dungeness crab, shrimp, mussels, squid, clams, fresh halibut, and cod come together in a tomato- and wine-based stew to create this fresh and delicious delicacy. 24 oz of stew served with 2 slices of locally crafted sourdough and garlic herb butter. Gluten free version available with a local made gluten free sourdough bread.
Tender, boneless skinless chicken thighs sautéed with vegetables and tossed in our house-made sweet and sour orange sauce, crafted with Bragg’s gluten-free liquid aminos and naturally sweetened with honey instead of refined sugar. Served with 6 oz of steamed white rice and 4 oz of fresh broccoli.
Grass-fed ground lamb meatballs with mint, parsley and feta and a traditional tzatziki cucumber yogurt sauce. This entree is available with garlic herb roast potatoes and herb roast zucchini. Choose the low carb version with steamed broccoli in place of the herb roast potatoes.
Herb-infused polenta cake topped with our house-made red pepper romesco, layered with a savory mushroom, leek, and white bean ragout, and served alongside tender roasted beets. 10 ounce portion of polenta, 4 ounces of romesco sauce, 10 ounces of ragout, and 4 ounces of roast beets.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
A 12oz cup of steel cut oats, chia seed, ground flax seed, and a plentilful amount of pan toasted sesame seeds. Sweetened with honey and topped with fresh blueberries. (Note: Oats are inherently gluten free. However, these steel cut oats are processed in a facility that also processes wheat, therefore there is a risk of cross-contamination.)
Mexican style black beans and rice, with a richly seasoned ground beef, stewed in a house made ranchero sauce, scrambled eggs, shredded cheddar cheese wrapped in a flour tortilla and grilled accompanied by a chipotle lime crema. Meat free and gluten free breakfast bake option available.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
A classic chopped chicken salad with crunchy celery, red onion, and sunflower seeds in an avocado oil based mayonnaise with a hint of dijon mustard wrapped in a flour tortilla with fresh kale, cheddar cheese and grilled. *Organic Tortilla Contains Seed Oils. Enjoy a gluten free, unwrapped version over kale.
Sides
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.