Your choice of wild or farm raised Scottish salmon along side a garlic-infused quinoa cake topped, our house-made red pepper romesco, and fresh asparagus. 7-8 ounce portion of salmon, 5 ounce quinoa, 3 ounces of romesco sauce, 4 ounces of asparagus. Choose the low carb version to substitute buttered peas and shallots in place of the quinoa.
Your choice of wild or farm raised Scottish salmon along side a garlic-infused quinoa cake topped, our house-made red pepper romesco, and fresh asparagus. 7-8 ounce portion of salmon, 5 ounce quinoa, 3 ounces of romesco sauce, 4 ounces of asparagus. Choose the low carb version to substitute buttered peas and shallots in place of the quinoa.
