Fresh cut curly leaf kale, tangerine segments, cucumber, shaved radish, blueberry, sweet potato and toasted sunflower seeds with a house made citrus ginger vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
Fresh cut curly leaf kale, tangerine segments, cucumber, shaved radish, blueberry, sweet potato and toasted sunflower seeds with a house made citrus ginger vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
