Grass-fed ground lamb meatballs with mint, parsley and feta and a traditional tatziki cucumber yogurt sauce. This entree is available with roast gold potatoes and gatrlic herb roast zucchini or with a greek salad; romaine, kale, tomato, red onion, cucumber, kalamata olive, and red wine vinaigrette.
Grass-fed ground lamb meatballs with mint, parsley and feta and a traditional tatziki cucumber yogurt sauce. This entree is available with roast gold potatoes and gatrlic herb roast zucchini or with a greek salad; romaine, kale, tomato, red onion, cucumber, kalamata olive, and red wine vinaigrette.
