Herb-infused polenta cake topped with our house-made red pepper romesco, layered with a savory mushroom, leek, and white bean ragout, and served alongside tender roasted beets. 10 ounce portion of polenta, 4 ounces of romesco sauce, 10 ounces of ragout, and 4 ounces of roast beets.
Herb-infused polenta cake topped with our house-made red pepper romesco, layered with a savory mushroom, leek, and white bean ragout, and served alongside tender roasted beets. 10 ounce portion of polenta, 4 ounces of romesco sauce, 10 ounces of ragout, and 4 ounces of roast beets.
