Farm Fresh Chef’s Commitment to Quality & Integrity

• Scratch Made. Almost all aspects of each week’s menu is made by hand in the kitchen.

• Quality Ingredients. Organic seasonal produce, wild caught fish, grass-fed and organic meats, organic and non-gmo grains, legumes, spices, and condiments.

• Clean Water. Reverse Osmosis filtered water used for cooking.

• High Quality Oils & Fats. No seed oils!

  • Kerry gold butter, coconut oil, avocado oil, olive oil, and naturally rendered fats from grass-fed and organic meats where applicable.

• Stainless steel Cookware. No aluminum cookware used.

• Natural Sweeteners. No refined sugar.

  • Only natural sweeteners used in all cooking and preparations. Honey, agave, maple syrup

• Whole Food Whole Grain Focused. Minimal use of processed and refined foods.

• Mineral Rich Sea Salt or Himalayan Salt used for all cooking.

• 100% Compostable Food Packaging