PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
Sunday, Monday, & Tuesday | 3/15 - 3/17
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
SOUP & SALAD
A velvety blend of sweet carrots and creamy coconut milk, enhanced with a warming spice of fresh ginger and turmeric. This delightful soup is slow-simmered to develop a rich, smooth texture, and finished with a touch of aromatic spices and lemon.
Fresh cut curly leaf kale and lemon quinoa are at the base of this delicious salad bowl topped with toasted coconut, cashews, fresh blueberries, and tangerines, with a house made avocado vinaigrette. Enjoy this salad with sliced grass-fed steak, skillet roast wild salmon, or sliced organic chicken breast.
House made using fresh avocado, avocado and olive oil, honey, sea salt, and lemon.
Entree’s
Local caught halibut lightly seasoned and seared with shaved fennel and an orange glaze, accompanied by a sweet and acidic pomegranate gastrique, ready-to-roast fresh asparagus, and roast potatoes. Enjoy the low carb version with lemon roast beets in place of the potatoes. 7oz portion of fish, 4oz of asparagus, 5oz of potatoes, and 2 oz of sauce. **In the even of hazardous fishing conditions, halibut may be unavailable at the time to prepare your order. In such an event, Sole, a delicious flaky white fish, will be substituted for halibut and you will be reimbursed for the cost difference. Thank you for understanding and for prioritizing the safety of our local fishermen!
Vibrant flavors of the Caribbean with our Jamaican Jerk Chicken served with fragrant rice and peas (kidney beans). Marinated chicken in a blend of fiery jerk spices, grilled to perfection, and paired with fluffy rice cooked in coconut milk and tender kidney beans accompanied by a side of garlic herb zucchini. Enjoy a low carb version with coconut turmeric cauliflower in place of the Jamaican rice and peas (kidney beans).
House brined organic grass-fed corned beef brisket accompanied by braised cabbage and potatoes. 8oz of brisket, 6oz of potatoes, 6oz of cabbage and a side of braising liquid. Enjoy a low carb version of this entree with an 8oz side of cauliflower parsnip mash.
A completely vegetable based take on a traditional St Patrick’s day dish with a base of aromatic vegetables, fresh herbs, red wine, lentils and chickpeas as a hearty base with an olive oil mashed topping. This entrée arrives as separate components for easy heating. 16oz Cup of stew and 10oz of potato mash and a 4oz side of fresh asparagus for roasting.
Smoothies
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
House made frittata with fresh asparagus, roast mushrooms, a potato onion hash and parmesan crust for a gluten-free ready to heat end enjoy breakfast or lunch. 2 slices ( a quarter pie) per order.
Creamy chia pudding made with almond milk, fresh banana, strawberry, and infused with a house made chocolate maple hazelnut nutella and topped with cacao nibs for added crunch. A wholesome, naturally sweet start or finish.
Berkely’s own Boichik brand, organic everything bagel with your choice of smoked salmon and cream cheese with capers and shaved red onion, bacon egg and cheese, or an egg and cheese breakfast bagel. Each variety arrives toasted and foil wrapped in an oven ready heat and enjoy package for a quick, easy, and very satiating breakfast experience.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Herb roast chopped chicken, North Country smoked bacon, house crafted ranch dressing, cherry tomatoes, shaved red onion, Tillamook cheddar cheese and chopped kale wrapped in a flour tortilla and grilled. This grilled wrap arrives with a side of our house crafted ranch. Available as a salad, served over kale, *Organic Tortilla Contains Seed Oils.
Sides
Fresh beets, peel, chopped and roasted with fresh whole lemon, a touch sea salt and rosemary.
Oven-roasted with rosemary, garlic, and herbs for a crispy finish, lightly seasoned with sea salt and black pepper.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.