A completely vegetable based take on a traditional St Patrick’s day dish with a base of aromatic vegetables, fresh herbs, red wine, lentils and chickpeas as a hearty base with an olive oil mashed topping. This entrée arrives as separate components for easy heating. 16oz Cup of stew and 10oz of potato mash and a 4oz side of fresh asparagus for roasting.
A completely vegetable based take on a traditional St Patrick’s day dish with a base of aromatic vegetables, fresh herbs, red wine, lentils and chickpeas as a hearty base with an olive oil mashed topping. This entrée arrives as separate components for easy heating. 16oz Cup of stew and 10oz of potato mash and a 4oz side of fresh asparagus for roasting.
