House made frittata with fresh asparagus, roast mushrooms, a potato onion hash and parmesan crust for a gluten-free ready to heat end enjoy breakfast or lunch. 2 slices ( a quarter pie) per order.
House made frittata with fresh asparagus, roast mushrooms, a potato onion hash and parmesan crust for a gluten-free ready to heat end enjoy breakfast or lunch. 2 slices ( a quarter pie) per order.
