Fresh cut curly leaf kale and lemon quinoa are at the base of this delicious salad bowl topped with toasted coconut, cashews, fresh blueberries, and tangerines, with a house made avocado vinaigrette. Enjoy this salad with sliced grass-fed steak, skillet roast wild salmon, or sliced organic chicken breast.
Fresh cut curly leaf kale and lemon quinoa are at the base of this delicious salad bowl topped with toasted coconut, cashews, fresh blueberries, and tangerines, with a house made avocado vinaigrette. Enjoy this salad with sliced grass-fed steak, skillet roast wild salmon, or sliced organic chicken breast.
