PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
Sunday & Monday | 12/21 - 12/22
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
SOUP & SALAD
Lemongrass and ginger infused chicken soup with shiitake mushroom, onion, and cabbage.
A refreshing and filling salad bowl with walnuts, feta, dried cranberries, kale, quinoa, fresh tangerine segments, and a house made lemon vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast.
Made with whole, fresh meyer lemon, thyme, extra virgin olive oil, avocado oil, Dijon mustard, chia seed, sea salt, honey.
Entree’s
A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, roast beets, and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.
Brined, pounded chicken breast, seared and roast in a fresh oregano, feta, white wine, artichoke and tomato reduction. Accompanied by herb polenta and steamed broccoli. This entree is available with a braised chicken leg or the pounded breast. Low carb version with an herbed cauliflower “rice” in place of the polenta.
House-Baked Vegetable Ricotta Lasagna – Layers of pasta, baby spinach, mushrooms, and vegetable with a creamy ricotta, and rich marinara, baked to perfection and served with balsamic brussel sprouts, ready for roasting. Available with a side of our house made all-beef, grass-fed, gluten-free meatballs.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
Organic cacao powder, vanilla, and maple blend into a luxuriously satisfying chia pudding, brightened with fresh cara cara orange segments and finished with raw cacao nibs.
Lightly seasoned, slow roasted, and shredded pork shoulder, wrapped in a flour tortilla with organic eggs, cheddar cheese, roast potatoes, and a side of mild spiced salsa verde. Gluten free version available, unwrapped in a box ready for heating.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
A seasoned chopped roast chicken breast wrap with a fall inspired medley of roast apples, pears, butternut squash, a kale and quinoa stuffing and a cranberry mayonnaise. *Organic Flour Tortilla Contains Seed Oils.
Sides
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Almonds, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.