A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, roast beets, and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.
A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, roast beets, and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.
