WILD SALMON CAKES. LEMON AIOLI - DF | Allergens: Egg. Almond.
A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, fresh broccolini for roasting and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.
A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, fresh broccolini for roasting and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.
A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, fresh broccolini for roasting and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.