Brined, pounded chicken breast, seared and roast in a fresh oregano, feta, white wine, artichoke and tomato reduction. Accompanied by herb polenta and blue lake green beans. This entree is available with a briased chicken leg or the pounded breast. Low carb version with an herbed cauliflower “rice” in place of the polenta.
Brined, pounded chicken breast, seared and roast in a fresh oregano, feta, white wine, artichoke and tomato reduction. Accompanied by herb polenta and blue lake green beans. This entree is available with a briased chicken leg or the pounded breast. Low carb version with an herbed cauliflower “rice” in place of the polenta.
