Tuesday, Wednesday, & Thursday | 7/15 - 7/17
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
A satiating 16oz cup of our house-made chowder, brimming with tender chicken, fire-roast corn cut fresh from the cob, and fresh vegetables. Simmered in a rich, creamy broth infused with fresh herbs and built on our slow-simmered chicken stock, this comforting bowl is both wholesome and full of flavor.
A refreshing and filling, entree worthy salad bowl with fresh blueberries, persimmon, shaved fennel, beet, toasted almonds, feta cheese, kale, quinoa, and a house made orange champagne sherry vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
Entree’s
Lemon, rosemary, and poppy seed glazed chicken accompanied by blistered cherry tomatoes and green beans and roast sweet potatoes.
A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, roast beets, and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.
House made, ground Italian pork sausage in a tomato based ragout with fennel, wine, garlic, and shallots served over orecchiette pasta, gluten free pasta, or with a cauliflower and zucchini mixture for all those that prefer a lower carbohydrate meal. This entree arrives with a side of steamed green beans.
House made, 8oz black bean burger with pickled red onions, avocado mousse on a pretzel bun with a side of roast potatoes and roast summer squashes.
Breakfast & Lunch
A vibrant mix of whole and puréed raspberries swirled into creamy steel-cut oats with chia, flax, raw cacao, and hazelnuts—for a naturally energizing, feel-good breakfast.
House made grass-fed ground beef maple breakfast sausage, organic eggs, cheddar cheese, and a diced potato and onion hash with a side of maple mustard black pepper mayo wrapped in a flour tortilla and grilled. This arrives oven ready, foil wrapped for an easy heat and go meal.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
A grilled flour tortilla stuffed with tender chicken tikka masla, pickled vegetables, and channa brown rice. paired with cooling and flavorful raita sauce for a satisfying, savory wrap experience. Enjoy a Gluten Free version over a bed of hearty kale.
Sides
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Savor an organic side of our featured entrée, tender braised chicken leg.
6oz portion of fresh, ready to roast baby broccolini accompanied by organic lemon juice and olive oil.
Sweet Treats & Snacks
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
House made with champagne and sherry vinegar, fresh orange, and maple syrup emulsified with organic chia seeds, avocado oil, organic olive oil, and a touch of sea salt.
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.