House made, ground Italian pork sausage in a tomato based ragout with fennel, wine, garlic, and shallots served over orecchiette pasta, gluten free pasta, or with a cauliflower and zucchini mixture for all those that prefer a lower carbohydrate meal. This entree arrives with a side of roast beets.
House made, ground Italian pork sausage in a tomato based ragout with fennel, wine, garlic, and shallots served over orecchiette pasta, gluten free pasta, or with a cauliflower and zucchini mixture for all those that prefer a lower carbohydrate meal. This entree arrives with a side of roast beets.
