Sunday, Monday, & Tuesday | 8/30 - 9/1
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable ∙ *GFA. Gluten-free Available
PORTION SIZES:
Soup 16oz | Salad Bowl Individual 64oz Container | Oats & Chia Pudding | 12oz
Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Chopped chicken in a house made chicken stock with vegetables, fresh thyme, and gluten free fusilli noodles.
A refreshing, crisp, and filling salad bowl with a base of crisp little gem lettuce, orange infused quinoa, red beets, shaved carrot, blue and raspberries, and sunflower seeds with a house made lemon mint vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast.
Fresh lemon, mint, extra virgin olive oil, avocado oil, sea salt, and sweetened with maple.
Entree’s
Local caught wild King salmon or farmed Scottish salmon seasoned and seared accompanied by a bright and herbaceous chimichurri sauce, roast potatoes, and lemon garlic broccolini. Enjoy the low carb version with red beets in place of the potatoes. 7-8oz piece of salmon, 5oz of potatoes or beets, 4oz broccolini, and 2oz of sauce.
House-Crafted Creamy Masala Chicken: Tender braised and pulled chicken leg pieces bathed in our signature creamy and spiced masala sauce. Accompanied by brown sonamasuri rice, roast cardamom spiced cauliflower. Low carb option available with cauliflower rice and zucchini in place of the sonamasuri rice. Each serving arrives with a 16 ounce cups of chicken tikka masala, 8oz of rice, and 6 ounces of roast cauliflower per serving.
Classic spaghetti and 100% grass-fed beef meatballs in a house made marinara sauce served with locally crafted sourdough bread and garlic butter. Vegetarian and gluten free versions available. All orders arrive with a 4oz side of fresh, organic green beans.
Homemade Red Lentil Chickpea Masala: Indulge in our savory blend of split red lentils, chickpeas, and assorted vegetables, simmered in a flavorful masala sauce. Served with Sonamasuri rice for a delightful medley of flavors. 12oz of curry. 12oz of vegetables & rice.
Add this once per order if you would like all items individually packaged. Recommended for weekly meal prep, meetings, events, or dietary separation. Meals will otherwise be packed in the minimum amount of containers.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
Creamy chia pudding made with almond milk, fresh banana, strawberry, and topped with toasted and crushed almonds and raw cacao nibs for added crunch. A wholesome, naturally sweet start or finish.
House made Korean barbecue grass-fed ground beef breakfast burrito with sesame brown rice, cabbage and kimchi, scallion, egg, and cheese wrapped in a flour tortilla and grilled with a side of house made gochujang crema. This arrives oven ready, foil wrapped for an easy heat and go meal or as a breakfast style bake over a bed of kale.
Our house-made Mediterranean Tuna Salad is served over a bed of fresh kale and features premium tuna, capers, Kalamata olives, feta cheese, avocado oil mayonnaise, extra virgin olive oil, crisp celery, red onion, and fresh lemon juice. Packed with flavor and protein, it's a satisfying midday meal or the perfect addition to a school lunch.
Calories: 297 g
Protein: 17.5 g
Fat: 22.9 g
Carbohydrates: 4.8 g
Fiber: 2 g
A protein-packed grab-and-go snack box featuring organic grass-fed beef sausage slices, Tillamook cheddar cheese, organic goji berries, organic toasted almonds, and our signature house-made sun butter coconut cacao energy balls. Designed to keep you fueled throughout the day—whether at the office, on the road, after a workout, or in a lunchbox.
Calories: 989 g
Protein: 42.8 g
Carbs: 50 g
Fiber: 12.6 g
Sugar: 20.3
Fat: 71
Herb roast chopped chicken, crisp kale, and parmesan tossed in a house made creamy Caesar dressing, wrapped in a flour tortilla and lightly grilled for a fresh and filling wrap experience.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Sides
Fresh roast beets drizzled with olive oil, fresh lemon zest, lemon juice, and a touch sea salt.
Sesame infused, short grain brown rice topped with a nori seaweed seasoning..
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.