Your choice of chicken breast or leg and thigh marinated in a bright savory blend of Dijon mustard, lemon, garlic, rosemary, and a touch of honey, then roasted to a satiating delight. Topped with a creamy Honey Dijon Suprême sauce, served with a 5oz polenta cake and 4oz buttered green peas with shallots. Choose the low carb version to substitute the polenta for 4oz of roast zucchini.
Your choice of chicken breast or leg and thigh marinated in a bright savory blend of Dijon mustard, lemon, garlic, rosemary, and a touch of honey, then roasted to a satiating delight. Topped with a creamy Honey Dijon Suprême sauce, served with a 5oz polenta cake and 4oz buttered green peas with shallots. Choose the low carb version to substitute the polenta for 4oz of roast zucchini.
