Your choice of wild or farm raised Scottish salmon along side a lemon thyme quinoa pilaf topped with our house-made, almond-free roast red pepper romesco sauce, and lemon olive oil red beets.. 7-8 ounce portion of salmon, 5 ounce quinoa pilaf, 3 ounces of romesco sauce, 4 ounces of beets. Choose the low carb version to substitute quinoa for roast zucchini.
Your choice of wild or farm raised Scottish salmon along side a lemon thyme quinoa pilaf topped with our house-made, almond-free roast red pepper romesco sauce, and lemon olive oil red beets.. 7-8 ounce portion of salmon, 5 ounce quinoa pilaf, 3 ounces of romesco sauce, 4 ounces of beets. Choose the low carb version to substitute quinoa for roast zucchini.
