Your choice of wild or farm raised Scottish salmon along side a lemon thyme quinoa pilaf topped with our house-made red pepper romesco, and fresh baby broccolini.. 7-8 ounce portion of salmon, 5 ounce quinoa pilaf, 3 ounces of romesco sauce, 4 ounces of baby broccolini. Choose the low carb version to substitute buttered peas and shallots in place of the quinoa.
Your choice of wild or farm raised Scottish salmon along side a lemon thyme quinoa pilaf topped with our house-made red pepper romesco, and fresh baby broccolini.. 7-8 ounce portion of salmon, 5 ounce quinoa pilaf, 3 ounces of romesco sauce, 4 ounces of baby broccolini. Choose the low carb version to substitute buttered peas and shallots in place of the quinoa.
