Sunday, Monday, & Tuesday | 8/9 - 8/11
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable ∙ *GFA. Gluten-free Available
PORTION SIZES:
Soup 16oz | Salad Bowl Individual 64oz Container | Oats & Chia Pudding | 12oz
Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Crafted from scratch with our slow-simmered, house-made chicken bone broth, this hearty soup features fire-charred corn, roast cherry tomatoes, tender chicken, wholesome quinoa, and fresh seasonal vegetables for a comforting, nutrient-rich experience.
Sweet and crunchy little gem lettuce with fresh blueberry, peach, roast sweet potatoes, quinoa, and red beans, topped with toasted coconut and sunflower seeds and a side of house made cherry citrus vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
A four ounce side of fresh cherry vinaigrette blended with lemon, lime, extra virgin olive oil, avocado oil, and organic honey.
Entree’s
Fresh, flakey and buttery black cod caught right here in Half Moon bay, seasoned and seared with a house made Caribbean spice blend and topped with our scratch made fresh mango peach salsa. This arrives with Jamaican “peas” and rice , long grain white rice cooked with coconut milk, kidney beans, fresh thyme, and all spice berries and steamed corn on the cob . Low carb version available with beets in place of the rice.
Choose between chicken leg and thigh or breast skillet roasted with fresh sun gold cherry tomatoes, fig, and peach segments. Paired with a lemon olive oil couscous and blanched broccolini ready for roasting or steaming. 7-8oz Piece of Chicken, 3oz of sauce accompaniment, 5oz starch, 4oz vegetable. Choose the low carb / gluten-free version for roast beets in place of the couscous.
Quinoa walnut and herb Polenta Cake with a “cheesy” infusion of nutritional yeast, topped with a scratch made sun gold tomato and fresh basil sauce accompanied by roast leeks and romano beans.
Add this once per order if you would like all items individually packaged. Recommended for weekly meal prep, meetings, events, or dietary separation. Meals will otherwise be packed in the minimum amount of containers.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
Fresh cut peaches, cherries, and coconut cream infused steel cut oats with organic chia seeds, ground flax seeds, and sweetened with maple syrup and topped with a fresh cherry compote.
Berkely’s own Boichik brand, organic everything bagel with your choice of smoked salmon and cream cheese with capers and shaved red onion, bacon egg and cheese, or an egg and cheese breakfast bagel. Each variety arrives toasted and foil wrapped in an oven ready heat and enjoy package for a quick, easy, and very satiating breakfast experience.
Our house-made Mediterranean Tuna Salad is served over a bed of fresh kale and features premium tuna, capers, Kalamata olives, feta cheese, avocado oil mayonnaise, extra virgin olive oil, crisp celery, red onion, and fresh lemon juice. Packed with flavor and protein, it's a satisfying midday meal or the perfect addition to a school lunch.
Calories: 297 g
Protein: 17.5 g
Fat: 22.9 g
Carbohydrates: 4.8 g
Fiber: 2 g
A protein-packed grab-and-go snack box featuring organic grass-fed beef sausage slices, Tillamook cheddar cheese, organic goji berries, organic toasted almonds, and our signature house-made sun butter coconut cacao energy balls. Designed to keep you fueled throughout the day—whether at the office, on the road, after a workout, or in a lunchbox.
Calories: 989 g
Protein: 42.8 g
Carbs: 50 g
Fiber: 12.6 g
Sugar: 20.3
Fat: 71
Chopped chicken salad with dried cranberries, apples, a touch of honey in an avocado oil based mayonnaise wrapped in a flour tortilla with cheddar cheese and grilled. Choose the Gluten-free version to enjoy unwrapped and over a bed of kale. *Organic Tortilla Contains Seed Oils.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Sides
Organic shucked and par steamed corn on the cob ready for your grill, oven, or steamer accompanied by a side of organic, grass-fed garlic thyme butter. Sold by the ear.
Oven-roast purple potatoes with rosemary, garlic, and herbs for a crispy finish, lightly seasoned with sea salt and black pepper.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.