Sweet and crunchy little gem lettuce with fresh blueberry, peach, roast sweet potatoes, quinoa, and red beans, topped with toasted coconut and sunflower seeds and a side of house made cherry citrus vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
Sweet and crunchy little gem lettuce with fresh blueberry, peach, roast sweet potatoes, quinoa, and red beans, topped with toasted coconut and sunflower seeds and a side of house made cherry citrus vinaigrette. Available with grass-fed steak, skillet roast wild salmon or sliced, roast chicken breast.
