Sunday, Monday, & Tuesday | 7/19 - 7/21
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable ∙ *GFA. Gluten-free Available
PORTION SIZES:
Soup 16oz | Salad Bowl Individual 64oz Container | Oats & Chia Pudding | 12oz
Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Lemongrass and ginger infused chicken soup with shiitake mushroom, onion, and cabbage.
A refreshing, crisp, and filling salad bowl with a base of crisp little gem lettuce, orange infused quinoa, red beets, shaved carrot, blueberries, and pickled cucumbers with a house made lemon mint vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast.
Fresh lemon, mint, extra virgin olive oil, avocado oil, sea salt, and sweetened with maple.
Entree’s
Wild or farm raised Scottish salmon topped with fresh topped herbs and ready for roasting. Accompanied by a house made sweet and acidic pomegranate and fresh cherry gastrique sauce, baby broccolini, and a garlic infused quinoa. Choose between wild or the farm raised salmon and the available low carb option that substitutes pan roast cauliflower in place of the quinoa. Each order receives 7oz portion of salmon, 2oz of sauce, 5oz of quinoa or low carb veg, 4oz of vegetable.
Brined, pounded chicken breast, seared and roast in a fresh oregano, feta, white wine, artichoke and tomato reduction. Accompanied by roast potatoes and zucchini. This entree is available with a braised chicken leg or chicken breast. Low carb version with an herbed pan roast cauliflower in place of the potatoes. Each order arrives with 7oz of chicken breast or a full leg quarter, 4oz of sauce, 5oz of potatoes or low carb veg, and 4oz of vegetable side.
An entrée bowl designed to be enjoyed hot or cold. Features marinated and baked tofu with a side of our house-made teriyaki sauce crafted with Bragg’s coconut aminos. Served with your choice of ginger steamed white rice, ramen noodles, or stir-fried vegetable cauliflower “rice”, alongside steamed broccoli and a refreshing carrot-cucumber salad. Each bowl includes 6 oz. of protein, 2 oz. of sauce, 6 oz. of starch or vegetables, and 4 oz. of steamed broccoli.
Add this once per order if you would like all items individually packaged. Recommended for weekly meal prep, meetings, events, or dietary separation. Meals will otherwise be packed in the minimum amount of containers.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
Fresh cherries, almond milk and vanilla infused chia and flax seed steel cut oat meal. Sweetened with honey.
Berkely’s own Boichik brand, organic everything bagel with your choice of smoked salmon and cream cheese with capers and shaved red onion, bacon egg and cheese, or an egg and cheese breakfast bagel. Each variety arrives toasted and foil wrapped in an oven ready heat and enjoy package for a quick, easy, and very satiating breakfast experience.
Our house-made Mediterranean Tuna Salad is served over a bed of fresh kale and features premium tuna, capers, Kalamata olives, feta cheese, avocado oil mayonnaise, extra virgin olive oil, crisp celery, red onion, and fresh lemon juice. Packed with flavor and protein, it's a satisfying midday meal or the perfect addition to a school lunch.
Calories: 297 g
Protein: 17.5 g
Fat: 22.9 g
Carbohydrates: 4.8 g
Fiber: 2 g
A protein-packed grab-and-go snack box featuring organic grass-fed beef sausage slices, Tillamook cheddar cheese, organic goji berries, organic toasted almonds, and our signature house-made sun butter coconut cacao energy balls. Designed to keep you fueled throughout the day—whether at the office, on the road, after a workout, or in a lunchbox.
Calories: 989 g
Protein: 42.8 g
Carbs: 50 g
Fiber: 12.6 g
Sugar: 20.3
Fat: 71
Shredded chicken breast tossed in a Thai sweet chili sauce with shredded cabbage, carrot, peppers, cilantro, cucumbers, and crunchy peanuts wrapped in a flour tortilla and grilled accompanied by a side of sweet chili sauce. Gluten Free version available, unwrapped as a salad :)
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Sides
Fresh zucchini, oregano, roasted with olive oil, sea salt, cracked pepper..
Oven-roasted with rosemary, garlic, and herbs for a crispy finish, lightly seasoned with sea salt and black pepper.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.