Monday & Wednesday 7∙17 | 7∙19
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
Your summertime garden in one soup with a classic mirepoix, leafy greens, tomato, beans, fresh herbs, and summer squash with an addition of gluten free pasta and steeped with parmesan rinds to create a delicious soup enjoying experience.
Tomatero farms little gem lettuce. Cherry Tomato. Mission Fig. Sesame Maple Almonds. Cherry Vinaigrette.
House made with fresh cherry, vinegar, avocado and olive oil, a pinch of sea salt, honey, and chia seeds. Arrives in a 4oz ramekin.
Entree’s
House crafted blackened local caught black cod with a seasonally inspired fresh made cilantro and peach salsa. This arrives with a Santa fe inspired quinoa with bell peppers and corn and a side of roast cauliflower. Low carb version available with steamed broccoli in place of the quinoa.
Moroccan spiced, lemon couscous and almond stuffed bell pepper. with a cherry tomato fig and peach compote. This entree arrives with a side of oven ready, zaatar spiced green beans and red beets.
Indulge in a wholesome organic breakfast featuring steel-cut oats, chia seeds, ground flax seeds, almond milk infused with vanilla, and ripe, fresh blueberries.
Zaatar spiced marinated chicken, roast with reconstituded figs and fresh cherry tomatoes cooked down to create a compote style sauce accompanied by roast potatoes and cauliflower. Choose the low carb version to enjoy roast beets in place of the roast potatoes.
House made, ginger sesame pork meatballs crafted with organic pasture raised pork, tossed in a house made ginger sesame soy sauce served with sesame shiitake brown rice and steamed broccoli.
A vibrant mix of stir-fried vegetables served atop a bed of sesame-infused brown rice. This dish features a variety of vegetables such as broccoli, cauliflower, green beans, mushrooms, bell peppers, carrots, and chickpeas, all tossed in a flavorful house-made ginger soy sauce. Low carb option available with cauliflower “rice” in place of brown rice.
House made quiche and available by the 1/4 pie.
Breakfast & Lunch
Crunchy Asian Peanut Salad with Sesame Quinoa, Shredded Cabbage, Cucumber, Carrot, Bell Pepper, and a Rich Peanut Dressing. Available with teriyaki salmon or chicken.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
SIDES
Honey soy marinated, chopped chicken mixxed with quinoa and peanut sauce wrapped in a flour tortilla with shredded cabbage, carrots, and peanuts. Enjoy the Gluten Free version unwrapped as a salad!
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
SOUP & SALAD
Lemongrass and ginger infused chicken soup with shiitake mushroom, onion, and cabbage.
Paprika spiced cauliflower florets tossed with olive oil, roast in a high temperature oven.