House crafted blackened local caught black cod with a seasonally inspired fresh made cilantro and peach salsa. This arrives with a Santa fe inspired quinoa with bell peppers and corn and a side of roast cauliflower. Low carb version available with steamed broccoli in place of the quinoa.
House crafted blackened local caught black cod with a seasonally inspired fresh made cilantro and peach salsa. This arrives with a Santa fe inspired quinoa with bell peppers and corn and a side of roast cauliflower. Low carb version available with steamed broccoli in place of the quinoa.
