Sunday 9/8 Monday 9/9 Wednesday 9/11
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
SOUP & SALAD
Fresh corn, chopped chicken and a mirepiox of vegetables at the base of this scratch made soup. Created with house made, all chicken bone broth.
Little gems lettuce, cherry tomatoes, fire roast corn, tortilla strips, queso fresco, and a house made chipotle Caesar dressing.
House made using fresh avocado, avocado and olive oil, honey, sea salt, and lemon.
Entree’s
Local halibut seared and crusted with a dijon and crushed hazelnut herb topping paired with a scratch made sweet and acidic peach gastrique, lemon mint quinoa, and sauteed coriander romano beans. Low carb option substiutes quinoa for roast carrot. - Sensitive to almonds? Simply request an “hazelnut free” version in the “send the chef a note” during checkout.
House made Peruvian spice and lime juice marinated chicken. Roast potatoes and cauliflower. Cilantro Salsa Verde; cilantro, jalapeno, feta cheese, garlic, and olive oil. Enjoy a lower carb meal with broccolini instead of roast potatoes.
A medley of mushrooms, melted leeks, fresh herbs, and a wine reduction are a flavorful essense of this fresh tomato infused farro risotto,. Accompanied by chevre goat cheese for folding in. Accompanied by a side of red beets. Available with sliced, roast chicken or marinated steak in the options below.
Scratch made chili with grass-fed ground beef and kidney beans with a side of house made, gluten free skillet corn bread.
Breakfast & Lunch
A 12oz cup of steel cut oats, chia seed, ground flax seed, and a plentilful amount of pan toasted sesame seeds. Sweetened with honey and topped with fresh blueberries. (Note: Oats are inherently gluten free. However, these steel cut oats are processed in a facility that also processes wheat, therefore there is a risk of cross-contamination.)
Shredded Tillamook cheddar, organic free-range eggs, chopped organic pork bacon, and savory brown rice.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Handcrafted shredded chicken tamales, enveloped in a rich, savory chili sauce reminiscent of mole without the chocolate. These white masa tamales are steamed in banana leaves. Each order includes two tamales, accompanied by a side of organic salsa verde.
Kale ribbons and cabbage, taco spiced quinoa, carrot, cherry tomato, black beans, red onion, tortilla strips, avocado cream, tomato salsa, and shredded cheese with your choice of grass-fed ground beef, blackened salmon, or fajita style chicken with peppers & onions.
Sides
A fresh combination of fire roasted corn cut from the cob with a medium diced cut of roast zucchini. Each portion is 6oz
A classic quinoa pilaf with aromatics, fresh thyme, and finished with smoked paprika and a light lemon juice.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.