Local halibut seared and crusted with a dijon and crushed hazelnut herb topping paired with a scratch made sweet and acidic fresh cherry and peach gastrique, lemon mint quinoa, and sauteed olive oil and garlic green beans. Low carb option substiutes quinoa for roast cauliflower. - Sensitive to hazelnuts? Simply request an “hazelnut free” version in the “send the chef a note” during checkout.
Local halibut seared and crusted with a dijon and crushed hazelnut herb topping paired with a scratch made sweet and acidic fresh cherry and peach gastrique, lemon mint quinoa, and sauteed olive oil and garlic green beans. Low carb option substiutes quinoa for roast cauliflower. - Sensitive to hazelnuts? Simply request an “hazelnut free” version in the “send the chef a note” during checkout.
