Sunday, Monday, & Tuesday | 5/3 - 5/5
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Bowl Individual 64oz Container | Oats & Chia Pudding | 12oz
Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
A creamy black bean based soup with coconut milk, short grain brown rice, vegetables, garlic, and a simple blend of spices including cumin a touch of turmeric and fresh cilantro, finished with lime.
Organic corn over crisp kale with seasoned quinoa, cherry tomatoes, black beans, and crumbled cotija cheese with a zesty lime crema. Salad available with grass-fed sliced steak, blackened wild salmon, or roast chicken breast. Also available as a Vegan version without queso fresco and with an avocado vinaigrette in place of the lime crema.
House made with whole fruits including lemon, orange, and carrot. Avocado oil based and sweetened with honey.
Entree’s
A half pound of local blackened corn crusted red snapper tacos, ready for roasting and enjoying in your choice of gluten free all corn tortillas or an organic corn and wheat tortillas. this item arrives with a side of house made Cajun style remoulade, fresh cabbage slaw, and garlic spiced rice. Low carb option available with asparagus and roast zucchini in place of the rice and tortillas. 8oz of fish, 3 tortillas, 2oz of remoulade, 4oz of cabbage slaw, and 6oz of rice per portion or 4oz of asparagus and 4oz of zucchini in place of the rice and tortillas.
Pounded, breaded and panfried chicken cutlet with a house made honey mustard sauce. Accompanied by roast potatoes and steamed green beans. Low carb & gluten free versions available as un-breaded whole pieces of glazed chicken and roast zucchini in place of potatoes.
Enjoy a hearty portion of an all grass-fed ground beef enchilada bake, layered with a mixture of cheeses and house made red enchilada sauce. Each order arrives with a large piece of Enchilada Bake, 4oz of House Made Enchilada Sauce, 2oz sour cream, 4oz roast zucchini.
A completely vegetable based vegan enchilada bake with roast sweet potatoes, peppers, onion, black beans, zucchini, and rice baked in organic all corn tortillas with a house made enchilada sauce and topped with a hand crafted cashew “cheese” sauce. This entree is accompanied by a 4oz side of roast carrots and zucchini.
Add this once per order if you would like all items individually packaged. Recommended for weekly meal prep, meetings, events, or dietary separation. Meals will otherwise be packed in the minimum amount of containers.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Breakfast & Lunch
Lightly seasoned, slow roasted, and shredded pork shoulder, wrapped in a flour tortilla with organic eggs, cheddar cheese, roast potatoes, and a side of mild spiced salsa verde. Gluten free version available, unwrapped in a box ready for heating.
Creamy chia pudding made with almond milk, fresh banana, strawberry, and infused with a house made chocolate maple hazelnut nutella and topped with cacao nibs for added crunch. A wholesome, naturally sweet start or finish.
Shredded chicken breast tossed in a Thai sweet chili sauce with shredded cabbage, carrot, peppers, cilantro, cucumbers, and crunchy peanuts wrapped in a flour tortilla and grilled accompanied by a side of sweet chili sauce. Gluten Free version available, unwrapped as a salad :)
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Sides
Roasted carrots, lightly tossed in olive oil, sea salt, and rosemary for a sweet and savory side.
Oven-roasted with rosemary, garlic, and herbs for a crispy finish, lightly seasoned with sea salt and black pepper.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
Savor an organic side of our featured entrée, tender braised chicken leg.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Sweet Treats & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.