A completely vegetable based vegan enchilada bake with roast sweet potatoes, peppers, onion, black beans, zucchini, and rice baked in organic all corn tortillas with a house made enchilada sauce and topped with a hand crafted cashew “cheese” sauce. This entree is accompanied by a 4oz side of roast carrots.
A completely vegetable based vegan enchilada bake with roast sweet potatoes, peppers, onion, black beans, zucchini, and rice baked in organic all corn tortillas with a house made enchilada sauce and topped with a hand crafted cashew “cheese” sauce. This entree is accompanied by a 4oz side of roast carrots.
