Sunday 5/25 Monday 5/26 Wednesday 5/28
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
A rich and flavorful soup made with tender chicken simmered in house-made bone broth, blended with tomatoes, onions, garlic, and peppers. Finished with fresh corn cut from the cob, Southwest spices, and a bright splash of lime.
Fresh made salad bowl with seasoned quinoa, chopped kale, fresh snap peas, feta cheese, shaved radish, carrot, almonds, and a house made strawberry lemon vinaigrette. Available with roast chicken or skillet seared wild salmon.
Scratch made with fresh organic strawberry and lemon, olive oil, avocado oil, maple syup, and chia seed. Arrives in a 4oz ramekin.
Entree’s
Choose between tender organic chicken breast or juicy leg and thigh, spice-rubbed and glazed with a bold, tangy Carolina-style BBQ sauce. Served with roasted honey roast sweet potatoes and a zesty citrus coleslaw for a perfect balance of sweet and savory.
Fresh snapper tacos, seared and sliced for an easy eating experience served with a house made cilantro lime sauce, tangy cabbage curtido, and Costa Rican-inspired gallo pinto. This entrée includes three tacos and an 8oz side of beans and rice. This entree is also available in a paleo version with roast zucchini, peppers, and sweet potatoes.
Locally made Markegard botifarra sausage sautéed with sweet peppers, onions, and marble potatoes in a hearty skillet-style preparation. Served with a side of fresh zucchini and corn off the cob, tossed in a house-made walnut basil pesto.
Three tacos filled with a vibrant succotash-style blend of corn, zucchini, black beans, bell peppers, and sweet potato. Served with a side of Mexican-style rice and a creamy, dairy-free avocado lime crema. Optional gluten free corn tortillas or a artisan corn and wheat tortillas.
Breakfast & Lunch
Fresh local strawberries blended with organic vanilla, vanilla almond milk, and A2 grass-fed yogurt, lightly sweetened with maple syrup in this house-made chia pudding. Topped with crushed almonds for a naturally protein-rich, sweet start to your day.
Flavorful, Thai inspired ground beef atop coconut infused brown rice with scallion scrambled eggs and a Thai red curry avocado oil based mayonnaise. Gluten free and keto version available below. Vegetarian (no beef) version available upon request. Keto version arrives with extra beef and extra eggs, no rice or tortilla.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Sweet and tangy BBQ shredded chicken, caramelized onions, sharp cheddar cheese, and crisp cabbage slaw, all wrapped in a warm flour tortilla and grilled to golden perfection.
Sides
A fresh combination of fire roasted corn cut from the cob with a medium diced cut of roast zucchini. Each portion is 6oz
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Fresh herb, lemon, and olive oil infused quinoa and chickpeas. A complete vegetable based protein.
Organic chicken breast skillet seared and roasted.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Savor an organic side of our featured entrée, tender braised chicken leg.
Sweet Treats & Snacks
House made, 5 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
A vegan, organic superfood with no refined sugar. Handmade and minimally processed. Enjoy it by the spoonful, mixed in to coffee, over ice cream, or spread over panckakes, waffles, or crepes. Crafted with Organic MCT oil (C8), Organic virgin coconut oil (contains all 4 MCTs), Organic cacao powder (minimally processed, Organic date syrup (full of nutrients, Raw Organic agave syrup (low-glycemic), Organic Ceylon cinnamon, and Himalayan salt.
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
Smoky, salty, and a little sweet, our Black Sesame Toffee Brittle is bound to satisfy all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience tucked inside of a bag. This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.