Locally made Markegard botifarra sausage sautéed with sweet peppers, onions, and marble potatoes in a hearty skillet-style preparation. Served with a side of fresh zucchini and corn off the cob, tossed in a house-made walnut basil pesto.
Locally made Markegard botifarra sausage sautéed with sweet peppers, onions, and marble potatoes in a hearty skillet-style preparation. Served with a side of fresh zucchini and corn off the cob, tossed in a house-made walnut basil pesto.
