Sunday 5/18 Monday 5/19 Wednesday 5/21
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
A handcrafted, house-made soup featuring organic chicken, tender leafy greens, a medley of seasonal vegetables, aromatic herbs, and hearty lentils—simmered slow in a rich, house-made chicken bone broth
A delicious mixture of root vegetables atop chopped kale with a marinated lentil and chickpea salad and seasonal fresh components; Chopped curly leaf kale, fresh blueberries, snap peas, julienned beet, carrot, radish, and sunflower seeds. This entree worthy salad is accompanied by a house made orange sherry vinaigrette and is available with roast chicken breast or skillet seared salmon.
Made with whole, fresh oranges, maple syrup, sherry vinegar, extra virgin olive oil, avocado oil, chia seeds, and sea salt.
Entree’s
Zaatar spiced marinated chicken, roast with reconstituded figs and fresh cherry tomatoes cooked down to create a compote style sauce accompanied by roast potatoes and cauliflower. Choose the low carb version to enjoy roast zucchini in place of the roast potatoes.
A simple and fresh preparation of wild caught salmon cakes served with a house made lemon aioli, roast beets, and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with red beets in place of the quinoa.
Tender, slow-braised, ginger soy grass-fed beef roast served with a long grain ginger infused white rice and sesame broccolini accompanied by a side of the umami rich braising liquid reduction. Enjoy a lower carb version with miso roast carrots in place of the rice.
A broccoli, cashew, and vegetable stir fry with chickpeas, mushrooms, and a myriad of fresh vegetables quick cooked in a house made stir fry sauce along side of a generous portion of ginger steamed white rice. 12oz of stir fry, 8oz of rice, and a side of stir fry sauce.
Breakfast & Lunch
Hearty steel-cut oats simmered with fresh blueberries and almond milk infused with soothing lavender and vanilla. Finished with a nourishing blend of chia and ground flax seeds, then topped with a sprinkle of crushed almonds for a satisfying crunch.(Note: Oats are inherently gluten free. However, these steel cut oats are processed in a facility that also processes wheat, therefore there is a risk of cross-contamination.)
Enjoy a savory house-crafted grass-fed ground beef chorizo, egg, potato, and Tillamook cheddar cheese, breakfast burrito grilled accompanied by a chili garlic avocado oil based mayonnaise. Note: Tortilla contains seed oils, Tillamook cheddar is not certified organic, and avocado oil mayonnaise is not certified organic.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
A grilled flour tortilla stuffed with a marinated sliced chicken, feta, olive, tomato, red onion, and cucumber mixture with fresh chopped kale and a side of house made hummus. Enjoy this item as a salad for a gluten free option!
Sides
6oz portion of fresh, ready to roast baby broccolini accompanied by organic lemon juice and olive oil.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
An 8oz side of organic, ginger infused long grain sonamasuri rice.
Fresh herb, lemon, and olive oil infused quinoa and chickpeas. A complete vegetable based protein.
Organic chicken breast skillet seared and roasted.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Savor an organic side of our featured entrée, tender braised chicken leg.
Sweet Treats & Snacks
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.