Sunday 5/4 Monday 5/5 Wednesday 5/7

*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable

PORTION SIZES:

Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz

  • All Ingredients are Organic Unless Otherwise Noted


SOUP & SALAD

CHICKEN SAUSAGE CABBAGE SOUP | 16OZ - *GF*DF
$11.50

Herbed chicken sausage with a myriad of vegetables including carrot, onion, celery, cabbage, tomatoes and potatoes.

KALE CAESAR SALAD BOWL - *GF | Allergens: Anchovie, Dairy. Egg
from $17.50

A hearty kale , lemon olive oil and herbed quinoa, fresh cherry tomatoes, shaved parmesan, and house made sourdough croutons with a house made classic Caesar dressing. Available with roast chicken or herb seared wild salmon. Vegan option available with a cashew based Caesar dressing.

VEGAN KALE CAESAR SALAD BOWL - *GF*DF*V*VG | Allergens: Cahsew
from $17.50

A hearty mix of romaine and kale ribbons, lemon olive oil and herbed quinoa, fresh cherry tomatoes, crispy chickpeas, roast sunflower seeds, and a vegan, creamy cashew “casesar” dressing. Available with herbed wild salmon or roast chicken breast.


Entree’s

TURMERIC ROAST CHICKEN. CILANTO LIME SAUCE - *GF*DF | Allergens: Coconut
from $30.00

Tender chicken marinated in a vibrant blend of turmeric, ginger, Kashmiri chili, and cardamom, roasted to perfection and served with fragrant coconut rice, roast cauliflower and chickpeas, and a creamy coconut cilantro sauce. Enjoy the low carb version with green beans in place of the rice.

SUNDRIED TOMATO PESTO CRUSTED SALMON - *GF*DF
$32.50

Wild or farm raised Scottish salmon topped with a house made sundried tomato and sunflower seed pesto paired with rosemary quinoa and sauteed kale. Choose the low carb version to substitute the quinoa for steamed broccoli.

TERIYAKI TURKEY MEATBALLS - *GF*DF | Allergens: Sesame. Coconut. Soy
from $28.50

Savory Diestel turkey meatballs blended with quinoa, fresh ginger, soy, and cilantro, glazed in our signature house-made teriyaki sauce. Served over your choice of nutty sesame brown rice, fluffy quinoa, or light cauliflower rice, with a side of crisp steamed broccoli.

GREEN LENTIL VEGETABLE CURRY - *GF*DF*V*VG | Allergens: Coconut
$27.50

A hearty, mildly spiced blend of tender green lentils, chickpeas, seasonal kabocha squash and vegetables simmered in a rich coconut-tomato curry sauce, served with 12oz of aromatic sonamasuri rice and a fresh cilantro-lime sauce for a bright finish (16oz lentil-vegetable portion, 28oz total).


Breakfast & Lunch

GOLDEN COCONUT CHAI CHIA FLAX OATS - *GF*DF*V*VG | Allergens: Gluten, Coconut
$8.75

Organic turmeric and chai spice infused coconut milk chia pudding with goji berries, sweetened with honey, and topped with shredded toasted coconut. Contains black tea. 12oz cup

HAM EGG & CHEESE BAGEL | Allergens: Sesame. Dairy. Gluten
$12.25

Organic Applegate ham, Tillamook cheddar slices, and organic, free-range eggs on a grilled everything Bagels. Choose between the plain everything bagel or spice it up with a chili infused honey spread on the bagel!

ORGANIC HUMMUS & VEGETABLES - *GF*DF*V*VG | Allergens: Sesame
from $12.25

A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.

CHICKEN TIKKA MASALA WRAP | Allergens: Gluten. Dairy
from $13.50

A grilled flour tortilla stuffed with tender chicken tikka masla, pickled vegetables, and channa brown rice. paired with cooling and flavorful raita sauce for a satisfying, savory wrap experience. Enjoy a Gluten Free version over a bed of hearty kale.


Sides

FRESH ASPARAGUS & OLIVE OIL | 6oz
$6.25

6oz portion of fresh, ready to roast asparagus accompanied by organic lemon juice and olive oil.

SKILLET SEARED SALMON - *GF*DF
$20.00

7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.

ROAST SWEET POTATOES | 8OZ - *GF*DF*V*VG
$5.25

A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil

LEMON OLIVE OIL QUINOA & CHICKPEAS | 12OZ - *GF*DF*V*VG
$9.75

Fresh herb, lemon, and olive oil infused quinoa and chickpeas. A complete vegetable based protein.

ORGANIC SKILLET ROAST CHICKEN BREAST - *GF*DF
$16.95

Organic chicken breast skillet seared and roasted.

ORGANIC CHICKEN WINGS - *GF*DF
$13.40

Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.

ORGANIC BRAISED CHICKEN LEG - *GF*DF
$13.35

Savor an organic side of our featured entrée, tender braised chicken leg.


Sweet Treats & Snacks

COCONUT CACAO ENERGY BALLS - *GF*DF*V*VG | Allergens: Coconut
$8.95

House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.

TOASTED CASHEWS 4OZ - *GF*DF*V*VG | Allergens: Cashew
$8.95

Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews

MAPLE CANDIED WALNUTS | *GF*DF*V*VG | Allergens: Walnuts
$8.95

House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!

NEO COCOA'S SESAME TOFFEE BRITTLE | Allergens: Dairy. Sesame
$15.50

Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.