Wild or farm raised Scottish salmon topped with a house made sundried tomato and sunflower seed pesto paired with rosemary quinoa and sauteed kale. Choose the low carb version to substitute the quinoa for roast cauliflower.
Wild or farm raised Scottish salmon topped with a house made sundried tomato and sunflower seed pesto paired with rosemary quinoa and sauteed kale. Choose the low carb version to substitute the quinoa for roast cauliflower.
