Wild or farm raised Scottish salmon topped with a house made sundried tomato and sunflower seed pesto paired with basil tomato quinoa pilaf and fresh asparagus. Choose the low carb version to substitute the quinoa for roast cauliflower.
Wild or farm raised Scottish salmon topped with a house made sundried tomato and sunflower seed pesto paired with basil tomato quinoa pilaf and fresh asparagus. Choose the low carb version to substitute the quinoa for roast cauliflower.
