Sunday 4/27 Monday 4/28 Wednesday 4/30

*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable

PORTION SIZES:

Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz

  • All Ingredients are Organic Unless Otherwise Noted


SOUP & SALAD

COCONUT CARROT GINGER SOUP - *GF*DF*V*VG
$11.25

A velvety blend of sweet carrots and creamy coconut milk, enhanced with a warming spice of fresh ginger and turmeric. This delightful soup is slow-simmered to develop a rich, smooth texture, and finished with a touch of aromatic spices and lemon.

THAI PEANUT CABBAGE & KALE SALAD - *GF*DF*V*VG | Allergens: Soy. Sesame. Peanut
from $17.50

Crispy Asian Peanut Salad featuring sesame quinoa, shredded cabbage, cucumber, and carrot, accompanied by a creamy peanut dressing. Choose between teriyaki-marinated salmon or satay-style chicken for an added protein boost.

THAI PEANUT DRESSING - *GF*DF*V*VG | Allergens: Peanut. Sesame. Coconut
$4.50

House Thai peanut dressing with all organic ingredients; lemon, peanut, honey, fresh ginger, sesame oil, and coconut aminos in place of traditional soy sauce.


Entree’s

LEMON GARLIC HERB ROAST CHICKEN. SHALLOT THYME PAN SAUCE - *GF*DF
from $30.00

Lemon garlic and herb marinated roast chicken. Fresh herb pan sauce. Roast potatoes and cauliflower. Your choice of chicken breast or leg and thigh. Choose the Low carb version to substitute red beets in place of the roast potatoes.

HERB SEARED SALMON. POMEGRANATE GASTRIQUE - *GF*DF
$32.50

Herb topped and skillet seared, wild coho or Scottish salmon filet. Sweet and acidic, pomegranate gastrique. Roast Beets. Quinoa Pilaf. Choices include wild coho salmon or farmed Scottish salmon and low carb which substitutes quinoa with roast carrots.

SPAGHETTI & GRASS-FED BEEF MEATBALLS
from $27.00

Classic spaghetti and grass-fed meatballs in a house made marinara sauce served with a side of locally crafted sourdough bread, garlic butter, and steamed broccoli. Vegetarian, gluten free, and low carb versions available. Low carb version receives an 8oz portion of Roast Squashes in place of pasta and no bread.

POMEGRANITE GUCHUJANG PORK CHOPS - *GF*DF | Allergens: Sesame. Soy
$31.00

Tender, sweet and spicy organic pork chops, glazed with a honey garlic pomegranate gochujaru glaze and served with marinated ccucumber slices, garlic infused brown rice, and sesame zucchini. Choose the low carb vesion to receive cauliflower in place of the garlic rice.


Breakfast & Lunch

STRAWBERRY VANILLA ALMOND CHIA FLAX OATS - *DF*V*VG | Allergens: Gluten
$8.00

Strawberry vanilla & almond infused chia and flax seed steel cut oats, sweetened with honey.

MAPLE SAUSAGE EGG & CHEESE BREAKFAST BURRITO | Allergens: Dairy. Gluten. Seed Oils (Wrap)
$13.00

House made grass-fed ground beef maple breakfast sausage, organic eggs, cheddar cheese, and a diced potato and onion hash with a side of maple mustard black pepper mayo wrapped in a flour tortilla and grilled. This arrives oven ready, foil wrapped for an easy heat and go meal.


Sides

SAUTEED ZUCCHINI & HERBS | 6oz - *GF*DF*V*VG
$5.25

Fresh zucchini, sauteed in a olive oil with fresh chopped herbs.

SKILLET SEARED SALMON - *GF*DF
from $18.00

7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.

ROAST SWEET POTATOES | 8OZ - *GF*DF*V*VG
$5.25

A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil

ORGANIC SKILLET ROAST CHICKEN BREAST - *GF*DF
$15.25

Organic chicken breast skillet seared and roasted.

ORGANIC CHICKEN WINGS - *GF*DF
$12.00

Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.

ORGANIC BRAISED CHICKEN LEG - *GF*DF
$12.00

Savor an organic side of our featured entrée, tender braised chicken leg.


Sweet Treats & Snacks

COCONUT CACAO ENERGY BALLS - *GF*DF*V*VG | Allergens: Coconut
$8.00

House made, 5 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.

ERI'S CHOCOLATE ECSTACY SAUCE - *GF*DF*V*VG | 4.2oz Jar
$24.00

A vegan, organic superfood with no refined sugar. Handmade and minimally processed. Enjoy it by the spoonful, mixed in to coffee, over ice cream, or spread over panckakes, waffles, or crepes. Crafted with Organic MCT oil (C8), Organic virgin coconut oil (contains all 4 MCTs), Organic cacao powder (minimally processed, Organic date syrup (full of nutrients, Raw Organic agave syrup (low-glycemic), Organic Ceylon cinnamon, and Himalayan salt.

TOASTED CASHEWS 4OZ - *GF*DF*V*VG | Allergens: Cashew
$8.00

Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews

MAPLE CANDIED WALNUTS | *GF*DF*V*VG | Allergens: Walnuts
$8.00

House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!

NEO COCOA'S SESAME TOFFEE BRITTLE | Allergens: Dairy. Sesame
$13.00

Smoky, salty, and a little sweet, our Black Sesame Toffee Brittle is bound to satisfy all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience tucked inside of a bag. This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.