Crushed, toasted almond, herb, and dijon topped Wild or Scottish salmon filet. Sweet and acidic, pomegranate gastrique. with a side of hazelnut roast red beets and a quinoa rosemary pilaf. 7-8oz piece of salmon, 5oz of quinoa or carrots, 4oz roast beets, and 2oz of sauce. Choose the low carb version which substitutes the quinoa with roast carrots.
Crushed, toasted almond, herb, and dijon topped Wild or Scottish salmon filet. Sweet and acidic, pomegranate gastrique. with a side of hazelnut roast red beets and a quinoa rosemary pilaf. 7-8oz piece of salmon, 5oz of quinoa or carrots, 4oz roast beets, and 2oz of sauce. Choose the low carb version which substitutes the quinoa with roast carrots.
