Sunday 4/13 Monday 4/14 Wednesday 4/16
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Indulge in our timeless tomato soup, featuring roasted garlic, fresh basil, cream, and caramelized onions. Enjoy it on its own or paired with the classic combo – a grilled cheese sandwich! Our grilled cheese is made with locally-sourced sourdough and Tillamook cheddar, pre-grilled and wrapped in parchment and foil for a convenient heat-and-enjoy experience!
Enjoy the satiating salad bowl combination of fresh blueberry, kale ribbons, roast sweet potato, quinoa, chickpeas, sweet cherry tomatoes, and a house made strawberry lemon vinaigrette. This entree sized salad is available with roast chicken, wild seared salmon, or grass-fed steak.
Fresh lemon, mint, extra virgin olive oil, avocado oil, sea salt, and sweetened with honey.
Entree’s
Choose between chicken leg and thigh or breast coated in the delicious house made honey garlic glaze paired with lemon garlic broccoli and roast sweet potatoes. 7-8oz Piece of Chicken, 2oz Sauce, 5oz starch, 4oz vegetable. Choose the low carb version for a sauteed zucchini in place of the sweet potatoes.
Fresh, local halibut, crusted with an herb and crushed almond dijon topping. Paired with a scratch made dijon and fresh lemon vinaigrette, olive oil mint quinoa pilaf, and roast cauliflower. Low carb version available with roast beets in place of the quinoa.
Grass-fed ground beef meatloaf infused with broccoli, vegetables, and cheese. Served with a mushroom sauce, mashed Yukon potatoes, and sauteed peas and shallots. Enjoy a low carb version with roast cauliflower in place of the mashed potatoes.
An entirely vegetable based ragout with mushroom, leek, tomato, olive and herb ragout over a savory shallot wine braised greens and quinoa pilaf. This hearty entree has the optional addition of a tomato wine braised chicken leg or herb seared wild salmon.
Breakfast & Lunch
Chocolaty organic cacao steel-cut oats infused with chia and flax seeds, simmered in almond milk and vanilla, mixed with fresh blueberries, a sprinkle of cinnamon, and sweetened with pure maple syrup.
Enjoy a savory house-crafted grass-fed ground beef chorizo, egg, potato, and Tillamook cheddar cheese, breakfast burrito grilled accompanied by a chili garlic avocado oil based mayonnaise. Note: Tortilla contains seed oils, Tillamook cheddar is not certified organic, and avocado oil mayonnaise is not certified organic.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Shredded buffalo chicken combined with a cabbage carrot slaw, and a creamy, sour cream based blue cheese sauce all wrapped in a flour tortilla and grilled. Available Gluten Free over a bed of greens.
School Lunches
All lunches come with a house made organic rolled oat, coconut maple cacao & sunflower butter (sunbutter) energy ball
Chicken or Vegetable Fried Quinoa
An egg free and gluten free, vegetable fried quinoa lunch with the optional addition of teriyaki chicken. This lunch is accompanied by fresh cucumber slices, tangerine, and sunbutter cocoa energy balls.
Turkey & Cheddar Cheese Grilled Lunch Wrap | Gluten Free Turkey Cheddar Cheese Lunch
Choose between a turkey and cheddar cheese grilled warp or Gluten Free Turkey & Cheese Lunch. Each order arrives with fresh carrots, bluberries, and a sunbutter cocoa energy balls.
Sides
Fresh zucchini, sauteed in a olive oil with fresh chopped herbs.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
Organic chicken breast skillet seared and roasted.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Savor an organic side of our featured entrée, tender braised chicken leg.
Sweet Treats & Snacks
House made, 5 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
A vegan, organic superfood with no refined sugar. Handmade and minimally processed. Enjoy it by the spoonful, mixed in to coffee, over ice cream, or spread over panckakes, waffles, or crepes. Crafted with Organic MCT oil (C8), Organic virgin coconut oil (contains all 4 MCTs), Organic cacao powder (minimally processed, Organic date syrup (full of nutrients, Raw Organic agave syrup (low-glycemic), Organic Ceylon cinnamon, and Himalayan salt.
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
Smoky, salty, and a little sweet, our Black Sesame Toffee Brittle is bound to satisfy all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience tucked inside of a bag. This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.