Sunday 6/8 Monday 6/9 Wednesday 6/11
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Vegetable rich chicken soup with white beans, kale, diced potatoes, tomatoes, and herbs.
A refreshing and filling, entree worthy salad bowl with fresh cut peach, blueberries, cherry tomatoes, walnuts, and seasoned quinoa and chickpeas, with a house made Meyer lemon vinaigrette. Available with sliced, grass-fed steak, wild salmon, or roast chicken breast.
Scratch made with fresh organic lemon and orange, olive oil, avocado oil, maple syup, and chia seed. Arrives in a 4oz ramekin.
Entree’s
House-Crafted Creamy Masala Chicken: Tender roast chicken pieces bathed in our signature creamy and spiced masala sauce. Accompanied by vegetable-infused brown Sonamasuri rice. Low carb option available with roast cauliflower and zucchini in place of the rice. 16oz cup of tikka masala, 12oz cup of rice or vegetables.
House crafted blackened local caught black cod with a seasonally inspired fresh made cilantro and peach salsa. This arrives with a Santa fe inspired quinoa with bell peppers and corn and a side of roast cauliflower. Low carb version available with steamed broccoli in place of the quinoa.
Savory Diestel turkey meatballs blended with quinoa, fresh ginger, soy, and cilantro, glazed in our signature house-made teriyaki sauce. Served over your choice of nutty sesame brown rice, fluffy quinoa, or light cauliflower rice, with a side of crisp steamed broccoli.
A hearty, mildly spiced blend of tender lentils, chickpeas, and seasonal vegetables simmered in a rich coconut-tomato curry sauce, served with 12oz of aromatic sonamasuri rice and a fresh cilantro-lime sauce for a bright finish (16oz lentil-vegetable portion, 28oz total).
Breakfast & Lunch
Orange and coconut “creamsicle” like chia and flax seed steel cut oats with dried goji berries and raw cacao nibs for an added bite. Enjoy this energizing 12 oz breakfast item hot or cold, at home or on the go!
Roast potatoes. fire roast corn, peppers, onions, and a house made tomato cilantro salsa and chiptole mayo with scrambled eggs, shredded cheddar cheese and the optional addition of grass-fed steak.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
A grilled flour tortilla stuffed with tender chicken tikka masla, pickled vegetables, and channa brown rice. paired with cooling and flavorful raita sauce for a satisfying, savory wrap experience. Enjoy a Gluten Free version over a bed of hearty kale.
Sides
A fresh combination of fire roasted corn cut from the cob with a medium diced cut of roast zucchini. Each portion is 6oz
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
All organic, fried garlic infused short grain brown rice with sea salt.
Fresh herb, lemon, and olive oil infused quinoa and chickpeas. A complete vegetable based protein.
Organic chicken breast skillet seared and roasted.
Enjoy a tasty half dozen side of a skillet roast chicken wings. Choose between the flavorful Barbecue Chicken wings or sweet and spicy honey garlic chili wings.
Savor an organic side of our featured entrée, tender braised chicken leg.
Sweet Treats & Snacks
House made, 5 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
A vegan, organic superfood with no refined sugar. Handmade and minimally processed. Enjoy it by the spoonful, mixed in to coffee, over ice cream, or spread over panckakes, waffles, or crepes. Crafted with Organic MCT oil (C8), Organic virgin coconut oil (contains all 4 MCTs), Organic cacao powder (minimally processed, Organic date syrup (full of nutrients, Raw Organic agave syrup (low-glycemic), Organic Ceylon cinnamon, and Himalayan salt.
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
Smoky, salty, and a little sweet, our Black Sesame Toffee Brittle is bound to satisfy all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience tucked inside of a bag. This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.