Express Breakfast & Lunch Menu
Gluten Free - *GF | Dairy Free - *DF | Vegetarian - *V | Vegan - *VG
Breakfast
A delicious twist on a classic, featuring tangy sauerkraut, scrambled eggs, finely chopped grass-fed beef kielbasa, roasted potatoes, and creamy Tillamook cheddar, all wrapped in a soft flour tortilla and grilled to perfection. Enjoy a vegetarian version of this burrito without keilbasa or as a gluten free version over chopped kale instead of in a wrap.
House made grass-fed beef maple breakfast sausage frittata with a potato onion hash and Tillamook cheddar cheese and parmesan crust for a gluten-free ready to heat end enjoy breakfast or lunch. 2 slices (a quarter pie) per order. Available as a half order accompanied by a side house kale parmesan and tomato salad and red wine vinaigrette.
Slow-simmered steel cut oats folded with chia and ground flax, infused with turmeric, ginger, cinnamon, and cardamom, enriched with coconut milk, and finished with fresh strawberries for a warm, vibrant take on golden milk..
(Note: Oats are inherently gluten free. However, these steel cut oats are processed in a facility that also processes wheat, therefore there is a risk of cross-contamination.)
Lunch
Chopped, roast chicken in a fortified chicken stock with mushroom, cabbage, vegetables, fresh thyme, and gluten free fusilli noodles.
House-made roast chicken, dry-rubbed and basted, tossed in a Carolina-inspired tangy, spicy, and sweet barbecue sauce. Rolled with shredded cabbage slaw, caramelized onions, sharp cheddar, and smoky chipotle sauce in a grilled flour tortilla. Gluten-free option served over a bed of kale and cabbage.
A nourishing bowl of curly leaf kale and fluffy quinoa topped with a house made hummus, snap peas, kalamata olives, cucumber, carrot, thinly sliced red onion, feta cheese and cherry tomatoes, finished with a bright red wine vinaigrette.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Smoothies
a creamy, fiber rich whole fruit blend of vitalizing blueberries, bananas, vanilla oat milk, and a touch of organic maple syrup for an invigorating and nutrient dense smoothie experience. This smoothie arrives in a 16oz BPA-free plastic bottle.
A vibrant, fiber filled whole fruit, house-made blend of strawberry and mango and a probiotic-rich goat milk kefir and infused with cardamom and anti-inflammatory turmeric—brightened with a pinch of black pepper to enhance the curcumin absorption from the turmeric.
Served in a 16oz BPA-free plastic bottle.
Sweets, Treats, & Snacks
Quarter pound of oven roast, organic cashews. Only 1 ingredient: Cashews
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
House made, 7 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.