House made grass-fed beef maple breakfast sausage frittata with a potato onion hash and Tillamook cheddar cheese and parmesan crust for a gluten-free ready to heat end enjoy breakfast or lunch. 2 slices (a quarter pie) per order. Available as a half order accompanied by a side house kale parmesan and tomato salad and red wine vinaigrette.
House made grass-fed beef maple breakfast sausage frittata with a potato onion hash and Tillamook cheddar cheese and parmesan crust for a gluten-free ready to heat end enjoy breakfast or lunch. 2 slices (a quarter pie) per order. Available as a half order accompanied by a side house kale parmesan and tomato salad and red wine vinaigrette.
