Christmas Holiday Menu
Wednesday 12/24
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
Order by 9am Saturday 12/20
Holiday Entree Menu
A refreshing crisp salad with walnuts, feta, dried cranberries, kale, fresh tangerine segments, and a house made orange lemon vinaigrette.
Herb roast cornish hen with a pomegranate cranberry sauce, orange glazed carrots, and wild rice pilaf.
A 7oz portion of Grass-fed Filet Mignon, seasoned and skillet seared, delivered to you ready for roasting to your desired doneness accompanied by a house made grass-fed beef and red wine demi-glace, roast brussel sprouts with a balsamic glaze and potato gratin.
Markegard family farm’s Rosemary maple dijon glazed ham entree with a house made slow baked potato gratin, and fresh asparagus. dairy free and lower carb version available with roast purple sweet potatoes in place of the potato gratin. 7oz of ham, 4oz of fresh asparagus, and a 5oz portion of potato gratin or roast sweet potatoes per serving.
Multi colored quinoa risotto cooked in the traditional fashion with a base of mushroom, leeks, herbs, and white wine folded with fresh asparagus and a mixture of snap peas and English peas and a house made cashew cream to deliver the classic creaminess of a traditional risotto experience. This entree arrive with a side of fresh asparagus and is available with an optional add-on of sliced, roast chicken breast or skillet seared, lemon herb wild salmon. 16oz of risotto. 6oz of asparagus. 7oz of optional protein
Holiday A La Carte Menu
Whole cooked, cracked, and cleaned Dungeness Crab sourced right off the coast of our local docks. A single 2 pound crab arrives with fresh lemon, drawn butter, a fresh kale parmesan and lemon vinaigrette salad and 2 slices of local sourced sourdough bread (gluten free option available).
A 7oz portion of Grass-fed Filet Mignon, seasoned and skillet seared, delivered to you ready for roasting to your desired doneness accompanied by a house made grass-fed beef and red wine demi-glace.
16oz portion of sliced, rosemary maple dijon glazed Niman Ranch ham. Feeds 2-4 people
Rosemary Herb Roasted Cornish Game Hen. Pomegranate Cranberry Sauce. One hen feed 1-2 people
Side Dishes
2 portions of house made potato gratin that utilizes a mixture of gruyere and asiago cheeses.
2 portions of crumb topped, cavatappi pasta and a Kerry gold cheddar, baked macaroni and cheese. Gluten Free version available below.
A mixture of spice roast acron, butternut, and delicatta squash. 1 Lg Compostable Container | Serves 4-6 People
Roast red beet with fresh rosemary, olive oil, sea salt, citrus segments and crushed hazelnuts. two 6oz portions.
A vegetable based, semi traditional spin on stuffing, made with cranberries, the essentil flavors of fresh herbs, onion, and celery, in a base of brown and wild rice and gluten-free sourdough bread.
Baked Good & Sweets
A handcrafted sponge cake rolled with a smooth filling, finished with rich citrus cream and festive holiday décor. Serves four.
Featuring 2 varieties of quiche. Bacon Cheddar Feta Onion. Mushroom Cheddar Leek Goat Cheese.
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available by the ¼ pound!
Smoky, salty, and a little sweet. Black Sesame Toffee Brittle is bound to satisfy all cravings in one bite. Made with butter, brown sugar, chocolate and sesame seeds, This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.