Slow-simmered quinoa folded with cashew cream, fresh herbs, mushrooms, and leeks, finished with a rich mushroom and leek ragout. Served with balsamic roast brussel sprouts. 16oz of risotto. 6oz of brussel sprouts
Slow-simmered quinoa folded with cashew cream, fresh herbs, mushrooms, and leeks, finished with a rich mushroom and leek ragout. Served with balsamic roast brussel sprouts. 16oz of risotto. 6oz of brussel sprouts
