Multi colored quinoa risotto cooked in the traditional fashion with a base of mushroom, leeks, herbs, and white wine folded with fresh asparagus and a mixture of snap peas and English peas and a house made cashew cream to deliver the classic creaminess of a traditional risotto experience. This entree arrive with a side of fresh asparagus and is available with an optional add-on of sliced, roast chicken breast or skillet seared, lemon herb wild salmon. 16oz of risotto. 6oz of asparagus. 7oz of optional protein
Multi colored quinoa risotto cooked in the traditional fashion with a base of mushroom, leeks, herbs, and white wine folded with fresh asparagus and a mixture of snap peas and English peas and a house made cashew cream to deliver the classic creaminess of a traditional risotto experience. This entree arrive with a side of fresh asparagus and is available with an optional add-on of sliced, roast chicken breast or skillet seared, lemon herb wild salmon. 16oz of risotto. 6oz of asparagus. 7oz of optional protein
