A simple and fresh preparation of wild caught salmon, caper, chives, and fresh Meyer lemon, served with a house made arugula basil pesto, roast beets, and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with asparagus in place of the quinoa.
A simple and fresh preparation of wild caught salmon, caper, chives, and fresh Meyer lemon, served with a house made arugula basil pesto, roast beets, and a toasted almond quinoa pilaf. This entree is available with whole cut fish and also as a low carb version with asparagus in place of the quinoa.
