A simple and fresh preparation of wild caught salmon cakes served with a house made cajun remoulade, garlic infused short grain brown rice, and roast cherry tomatoes and green beans. This entree is available with whole cut fish and also as a low carb version with red beets in place of the garlic rice.
A simple and fresh preparation of wild caught salmon cakes served with a house made cajun remoulade, garlic infused short grain brown rice, and roast cherry tomatoes and green beans. This entree is available with whole cut fish and also as a low carb version with red beets in place of the garlic rice.
