Braised chicken legs in a tomato kalamata olive, garlic, and artichoke sauce accompanied by herbed polenta cake and steamed broccoli. Low carb version available with roast beets in place of the polenta.
Braised chicken legs in a tomato kalamata olive, garlic, and artichoke sauce accompanied by herbed polenta cake and steamed broccoli. Low carb version available with roast beets in place of the polenta.
