Roast chickpeas, cauliflower, and vegetable stew in a Thai coconut red curry sauce accompanied by steamed broccoli and ginger steamed white rice. Choose the low carb option and receive a side of ginger stir fried cabbage. 12oz cup of stew, 8oz of rice or cabbage, and 4oz of broccoli
Roast chickpeas, cauliflower, and vegetable stew in a Thai coconut red curry sauce accompanied by steamed broccoli and ginger steamed white rice. Choose the low carb option and receive a side of ginger stir fried cabbage. 12oz cup of stew, 8oz of rice or cabbage, and 4oz of broccoli
