Tender, organic sliced chicken thighs and vibrant mixed vegetables simmered in a rich, aromatic Thai red coconut curry sauce—creamy, subtly spicy, and infused with bold lemongrass, ginger, and lime notes. Served over fluffy steamed white rice, with a fresh side of perfectly steamed broccoli for a balanced, satisfying entree.
Low-Carb Option: Swap the rice for ginger stir-fried cabbage—light, crisp, and wok-tossed for extra zing.
12oz cup of Thai Chicken Curry. 8oz rice. 4oz steamed broccoli. 6oz cabbage with low carb option.
Tender, organic sliced chicken thighs and vibrant mixed vegetables simmered in a rich, aromatic Thai red coconut curry sauce—creamy, subtly spicy, and infused with bold lemongrass, ginger, and lime notes. Served over fluffy steamed white rice, with a fresh side of perfectly steamed broccoli for a balanced, satisfying entree.
Low-Carb Option: Swap the rice for ginger stir-fried cabbage—light, crisp, and wok-tossed for extra zing.
12oz cup of Thai Chicken Curry. 8oz rice. 4oz steamed broccoli. 6oz cabbage with low carb option.
