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FARM FRESH CHEF
FARM FRESH CHEF
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CHEF'S RECOMMENDATIONS
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Chef Pantry THAI QUINOA CABBAGE SALAD BOWL - *GF*DF*V*VG | Allergens: Cashew

THAI QUINOA CABBAGE SALAD BOWL - *GF*DF*V*VG | Allergens: Cashew

$15.00

Black beans. Toasted Coconut. Julienned Bell Pepper and Carrot. Peanut. Cilantro Lime Vinaigrette

Quantity:
Add To Cart

Black beans. Toasted Coconut. Julienned Bell Pepper and Carrot. Peanut. Cilantro Lime Vinaigrette

Black beans. Toasted Coconut. Julienned Bell Pepper and Carrot. Peanut. Cilantro Lime Vinaigrette

Farm Fresh Chef Personal Chef, LLC

farmfreshchef22@gmail.com

(650)439-1105

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