Roast chicken breast with a herb pan sauce and roasted winter vegetables; scarlet turnips, rutabega, carrot, beets, butternut squash, and potatoes.
Roast chicken breast with a herb pan sauce and roasted winter vegetables; scarlet turnips, rutabega, carrot, beets, butternut squash, and potatoes.
Roast chicken breast with a herb pan sauce and roasted winter vegetables; scarlet turnips, rutabega, carrot, beets, butternut squash, and potatoes.
