Roast organic chicken with a house made red pepper almond Romesco Sauce accompanied by a quinoa walnut and herb polenta cake and roast cauliflower. Enjoy the low carb version which substitutes the polenta for lemon garlic and olive oil seasoned blue lake beans.
Roast organic chicken with a house made red pepper almond Romesco Sauce accompanied by a quinoa walnut and herb polenta cake and roast cauliflower. Enjoy the low carb version which substitutes the polenta for lemon garlic and olive oil seasoned blue lake beans.
