Quinoa walnut and herb Polenta Cake with a “cheesy” infusion of nutritional yeast, topped with marinated gigante white corona beans, fresh made red pepper almond Romesco Sauce accompanied by red beets and blue lake green beans.
Quinoa walnut and herb Polenta Cake with a “cheesy” infusion of nutritional yeast, topped with marinated gigante white corona beans, fresh made red pepper almond Romesco Sauce accompanied by red beets and blue lake green beans.
