Your choice of roast chicken breakfast or braised chicken leg and thigh with a house made, olive and caper infused puttanesca sauce over an herbed polenta cake with and a side of red beets.. 8oz sauce, 10oz portion of polenta 4oz beets.
Your choice of roast chicken breakfast or braised chicken leg and thigh with a house made, olive and caper infused puttanesca sauce over an herbed polenta cake with and a side of red beets.. 8oz sauce, 10oz portion of polenta 4oz beets.
